Created the complete branding, designed and produced the 160-page cookbook, art directed the photography, and built the press kit and website for Erin Bolger's "A Dater's Guide to Emotional Baking." The result: a GOURMAND World Cookbook Award, New York Times Top 10 Cookbooks of the Year, and distribution across the U.S. through Harlequin.
I came to them with a cookbook concept and left with a Gourmand World Cookbook Award and a New York Times Top 10 selection. They didn't just design a book — they created an entire brand identity, art directed the photography, and built everything from the press kit to the website. The attention to detail was exceptional.